{"id":87423,"date":"2021-10-16T18:55:55","date_gmt":"2021-10-16T15:55:55","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=87423"},"modified":"2021-10-16T18:55:55","modified_gmt":"2021-10-16T15:55:55","slug":"reteta-de-gomboti-sau-pe-romaneste-galuste-cu-prune-iata-ce-trebuie-sa-faci-si-ce-ingrediente-sa-folosesti","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/reteta-de-gomboti-sau-pe-romaneste-galuste-cu-prune-iata-ce-trebuie-sa-faci-si-ce-ingrediente-sa-folosesti-87423","title":{"rendered":"Re\u021bet\u0103 de Gombo\u021bi sau, pe rom\u00e2ne\u0219te, g\u0103lu\u0219te cu prune. Iat\u0103 ce trebuie s\u0103 faci \u0219i ce ingrediente s\u0103 folose\u0219ti"},"content":{"rendered":"

Li se zice gombo\u0163i, dar \u00een anumite zone sunt recunoscu\u0163i ca g\u0103lu\u015fte cu prune. \u00cen orice caz, re\u0163eta este aceea\u015fi indiferent de zona \u00een care le m\u00e2nca\u0163i, \u015fi o vom descoperi \u00eempreun\u0103 \u00een r\u00e2ndurile care urmeaz\u0103.<\/p>

<\/div><\/div>\n

Re\u0163eta este una veche, de tradi\u0163ie, care se p\u0103streaz\u0103 \u00een familie \u015fi s\u0103 d\u0103 mai departe apropia\u0163ilor. Este un desert care se face \u00eendeosebi toamna, dar care poate fi servit \u00een orice perioad\u0103 a anului f\u0103r\u0103 probleme.<\/p>\n

Cea mai simpl\u0103 re\u0163et\u0103 de gombo\u0163i – g\u0103lu\u015fte cu prune<\/h2>\n

\u00cen trecut, gombo\u0163ii sau g\u0103lu\u015ftele cu prune se f\u0103ceau \u00een special \u00een Ardeal \u015fi \u00een Banat, dar au ajuns s\u0103 fie adorate \u015fi de oamenii din restul \u0163\u0103rii noastre.<\/p>\n

Originea lor este germano-austriac\u0103, dar se fac \u015fi \u00een Ungaria, Slovenia, Cehia, Slovacia, Luxemburg, Bosnia, Croa\u0163ia, Polonia, Serbia \u015fi chiar Italia.<\/p>\n

G\u0103lu\u015ftele cu prune sau gombo\u0163ii sunt foarte sa\u0163ioase \u015fi de aceea sunt servite ca fel principal uneori sau ca desert, dar dup\u0103 un singur fel de m\u00e2ncare.<\/p>\n

Ave\u0163i nevoie de 10 – 20 de prune, \u00een func\u0163ie de dimensiunile la care le g\u0103si\u0163i, 800 de grame de cartofi care au fost prealabil fier\u0163i \u00een coaj\u0103, 250-300 gr de f\u0103in\u0103, 2 ou\u0103 \u00eentregi, o linguri\u0163\u0103 de sare ras\u0103. Pentru pesmetul rumen v\u0103 trebuie 100 gr unt, 100 gr zah\u0103r tos \u015fi 250 gr de pesmet. Pentru servit ave\u0163i nevoie de zah\u0103r pudr\u0103 vanilinat, ce a fost amestecat cu scor\u0163i\u015foar\u0103 m\u0103cinat\u0103, \u00eens\u0103 doar dac\u0103 v\u0103 place. Modul de preparare este deosebit de simplu.<\/p>\n

Care este modul de preparare al gombo\u0163ilor?<\/h2>\n

Se pun cartofii la fiert \u00een coaj\u0103, \u00eentr-o oal\u0103 mare, \u00een care a\u0163i pus pu\u0163in\u0103 ap\u0103 s\u0103rat\u0103. Dup\u0103 ce se fierb, se scurg de apa fierbinte \u015fi se las\u0103 10 minute. Se decojesc, se zdrobesc prin pres\u0103 sau se rad pe r\u0103z\u0103toarea cea mic\u0103. Peste cartofi se pun dou\u0103 ou\u0103 \u00eentregi, pu\u0163in\u0103 sare \u015fi 200 gr de f\u0103in\u0103. Se fr\u0103m\u00e2nt\u0103 de m\u00e2n\u0103, apoi se adaug\u0103 \u015fi restul de f\u0103in\u0103.<\/p>\n

Se modeleaz\u0103 aluatul \u00een forma de g\u0103lu\u015fte, apoi se adaug\u0103 c\u00e2te o prun\u0103 \u00een mijloc \u015fi se ridic\u0103 marginea aluatului peste prun\u0103. Se fierb pentru 10-15 minute, apoi se opre\u015fte aragazul. Se tope\u015fte untul, se toarn\u0103 pesmetul \u015fi se pr\u0103je\u015fte \u00eencet, iar c\u00e2nd s-a rument se adaug\u0103 \u015fi zah\u0103rul.<\/p>\n

Cite\u015fte \u015fi:<\/strong><\/p>\n

Cum se prepar\u0103 dulcea\u021ba de c\u0103p\u0219uni. Re\u021bet\u0103 \u0219i ingrediente<\/a>
\nRe\u021bet\u0103 de Rapane. Ce sunt acestea \u0219i cum se g\u0103tesc<\/a><\/p>\n

Se pun \u015fi g\u0103lu\u015file sau gombo\u0163ii, se t\u0103v\u0103lesc bine \u00een amestecul ob\u0163inut, apoi se scot \u015fi se pudreaz\u0103 cu zah\u0103r \u015fi sunt tocmai bune de servit.<\/p>\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Li se zice gombo\u0163i, dar \u00een anumite zone sunt recunoscu\u0163i ca g\u0103lu\u015fte cu prune. \u00cen orice caz, re\u0163eta este aceea\u015fi indiferent de zona \u00een care le m\u00e2nca\u0163i, \u015fi o vom descoperi \u00eempreun\u0103 \u00een r\u00e2ndurile care […]<\/p>\n","protected":false},"author":12,"featured_media":87464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,4],"tags":[4112,4111,4113,2217],"class_list":["post-87423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri","category-utile","tag-galuste-cu-prune","tag-gomboti","tag-ingrediente","tag-reteta"],"acf":[],"yoast_head":"\nRe\u021bet\u0103 de Gombo\u021bi sau, pe rom\u00e2ne\u0219te, g\u0103lu\u0219te cu prune. 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