{"id":80051,"date":"2021-08-26T12:54:12","date_gmt":"2021-08-26T09:54:12","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=80051"},"modified":"2021-08-25T21:12:47","modified_gmt":"2021-08-25T18:12:47","slug":"reteta-de-branzoaice-sau-poale-in-brau-iata-cum-trebuie-sa-faci-aluatul-si-ce-branza-trebuie-sa-folosesti","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/reteta-de-branzoaice-sau-poale-in-brau-iata-cum-trebuie-sa-faci-aluatul-si-ce-branza-trebuie-sa-folosesti-80051","title":{"rendered":"Re\u021bet\u0103 de br\u00e2nzoaice sau poale \u00een br\u00e2u. Iat\u0103 cum trebuie s\u0103 faci aluatul \u0219i ce br\u00e2nz\u0103 trebuie s\u0103 folose\u0219ti"},"content":{"rendered":"

Br\u00e2nzoaicele pufoase, cunoscute \u015fi sub numele de poale-n br\u00e2u, se fac \u00eendeosebi \u00een Moldova dar sunt adorate de \u00eentreaga \u0163ar\u0103. Se v\u00e2nd la toate patiseriile, dar se \u015ftie c\u0103 cele mai bune sunt cele f\u0103cute \u00eenc as\u0103, dup\u0103 re\u0163eta tradi\u0163ional\u0103.<\/p>

<\/div><\/div>\n

Pentru aluat ave\u0163i nevoie de 600 gr de f\u0103in\u0103 tip 000, trei g\u0103lbenu\u015furi de ou, 100 gr de unt de 80% gr\u0103sime, 350 ml de lapte, 50 gr zah\u0103r, 30 g drojdie proasp\u0103t\u0103 ori 10 g drojdie uscat\u0103, un plic de zah\u0103r vanilinat<\/a> sau o jum\u0103tate de linguri\u0163\u0103 de extract de vanilie, coaja de la o l\u0103m\u00e2ie ras\u0103 \u015fi un praf de sare.<\/p>\n

Cum se fac br\u00e2nzoaicele acas\u0103? Re\u0163eta ideal\u0103<\/h2>\n

Umplutura se face din 500 de gr br\u00e2nz\u0103 de vaci, un ou, 200 gr zah\u0103r, dou\u0103 plicuri de zah\u0103r vanilinat sau o linguri\u0163\u0103 de extract sau esen\u0163\u0103 de vanilie, 2 linguri\u0163e coaj\u0103 de l\u0103m\u00e2ie ras\u0103, un praf de sare, 100 gr gri\u015f \u015fi 100 gr stafide.<\/p>\n

V\u0103 mai trebuie \u015fi un ou b\u0103tut pentru uns \u015fi zah\u0103r pudr\u0103 pentru ornat. Prima dat\u0103 se prepar\u0103 aluatul. Se amestec\u0103 zah\u0103rul cu drojdia \u015fi cu laptele c\u0103ldu\u0163, se pun g\u0103lbenu\u015furile, untul \u0163inut la temperatura camerei, coaja de l\u0103m\u00e2ie \u015fi vanilie \u015fi un pic de f\u0103in\u0103. Se adaug\u0103 ulterior sare \u015fi restul de f\u0103in\u0103 \u015fi se fr\u0103m\u00e2nt\u0103 bine. Se \u0163ine apoi la dospit p\u00e2n\u0103 c\u00e2nd \u00ee\u015fi dubleaz\u0103 volumul.<\/p>\n

\u00cen timp ce aluatul st\u0103 la dospit, preg\u0103ti\u0163i umplutura. Se scurge br\u00e2nza, se amestec\u0103 bine cu toate ingredientele \u015fi la final se pune gri\u015ful. Stafidele nu se fierb ci se pun fix a\u015fa cum sunt c\u0103ci la cuptor se vor umfla oricum.<\/p>\n

Re\u0163eta<\/a> urmeaz\u0103 cu \u00eemp\u0103turirea br\u00e2nzoaicelor. Se \u00eentinde bine aluatul, se taie \u00een 12 buc\u0103\u0163i iar cu o lingur\u0103 a\u015feza\u0163i din umplutur\u0103 pe fiecare p\u0103tr\u0103\u0163el. Le \u00eenchide\u0163i apoi ca pe un plic, apoi se unge cu oul b\u0103tut. Se vor a\u015feza apoi pe tava \u00een care a\u0163i pus h\u00e2rtie de copt \u015fi le coace\u0163i timp de 10 minute la 180 de grade, apoi \u00eenc\u0103 10 minute la 160 de grade. Dup\u0103 ce se coc, se las\u0103 la r\u0103cit, se orneaz\u0103 cu zah\u0103r pudr\u0103 \u015fi se servesc imediat cu poft\u0103.<\/p>\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Br\u00e2nzoaicele pufoase, cunoscute \u015fi sub numele de poale-n br\u00e2u, se fac \u00eendeosebi \u00een Moldova dar sunt adorate de \u00eentreaga \u0163ar\u0103. Se v\u00e2nd la toate patiseriile, dar se \u015ftie c\u0103 cele mai bune sunt cele f\u0103cute […]<\/p>\n","protected":false},"author":12,"featured_media":80081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,2],"tags":[80,3792,3791],"class_list":["post-80051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete","category-stiri","tag-aluat","tag-branzoaice","tag-poale-in-brau"],"acf":[],"yoast_head":"\nRe\u021bet\u0103 de br\u00e2nzoaice sau poale \u00een br\u00e2u. 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