{"id":774,"date":"2022-12-20T15:02:36","date_gmt":"2022-12-20T13:02:36","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=774"},"modified":"2023-02-01T11:30:16","modified_gmt":"2023-02-01T09:30:16","slug":"3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani-774","title":{"rendered":"3 tipuri de pl\u0103cint\u0103 cu br\u00e2nz\u0103. Unele re\u021bete sunt vechi de sute de ani!"},"content":{"rendered":"

Unele re\u021bete de pl\u0103cinte sunt vechi de sute de ani. Este un preparat de patiserie f\u0103cut din foi de aluat, \u00eentre care se pune o umplutur\u0103 de br\u00e2nz\u0103. \u00cens\u0103, pl\u0103cinta se prepare \u00een mai multe feluri. Pute\u021bi folosi ca umplutur\u0103 cartofi, spanac, varz\u0103, dovleac sau fructe. Pl\u0103cintele sunt foarte des \u00eent\u00e2lnite at\u00e2t \u00een Rom\u00e2nia, Republica Moldova, c\u00e2t \u0219i \u00een sudul Ucrainei.\u00a0 Dac\u0103 sunte\u021bi \u00een pan\u0103 de idei, v\u0103 prezent\u0103m 3 tipuri cele mai populare pl\u0103cinte cu br\u00e2nz\u0103.<\/p>

<\/div><\/div>\n

Pl\u0103cint\u0103 cu br\u00e2nz\u0103 dulce \u0219i stafide<\/h2>\n

Pentru aluat:<\/strong><\/span><\/p>\n

    \n
  • 2 linguri sm\u00e2nt\u00e2na<\/li>\n
  • Pentru uns:<\/li>\n
  • 2 linguri sm\u00e2nt\u00e2na<\/li>\n<\/ul>\n
      \n
    • 300 g f\u0103in\u0103<\/li>\n
    • 120 g unt<\/li>\n
    • 1 lingura zahar<\/li>\n<\/ul>\n

      Pentru umplutura:<\/strong><\/span><\/p>\n

        \n
      • 3 oua<\/li>\n
      • 2 linguri sm\u00e2nt\u00e2na<\/li>\n
      • 150 g stafide aurii<\/li>\n
      • 1 plic zahar vanilinat<\/li>\n
      • 500 g br\u00e2nza de vaci<\/li>\n
      • coaja rasa a unei lam\u00e2i sau portocale<\/li>\n<\/ul>\n
          \n
        • Pentru ornat:<\/li>\n
        • 50 g migdale marun\u0163ite<\/li>\n<\/ul>\n

          Pentru tava:<\/strong><\/span><\/p>\n

            \n
          • 1 lingurita unt<\/li>\n
          • o lingura faina<\/li>\n<\/ul>\n

            Mod de preparare:<\/strong><\/span><\/p>\n

            Aluatul se face simplu \u0219i rapid. Amesteca\u021bi f\u0103ina cu zah\u0103rul, sm\u00e2nt\u00e2na \u0219i untul. Fr\u0103m\u00e2nta\u021bi un aluat de dimensiune potrivit\u0103 \u0219i ob\u021bine\u021bi astfel dou\u0103 foi de pl\u0103cint\u0103. \u00a0O foaie se a\u0219az\u0103 \u00een tava uns\u0103 cu unt \u0219i tapetat\u0103 cu fain\u0103.<\/p>\n

            Amesteca\u021bi g\u0103lbenu\u0219urile cu br\u00e2nza, sm\u00e2nt\u00e2na, zaharul vanilinat \u0219i coaja de citrice, dup\u0103 gust. Separat, bate\u021bi \u0219i albu\u0219urile p\u00e2n\u0103 se ob\u021bine o spum\u0103, iar apoi se adaug\u0103 \u0219i ele \u00eempreun\u0103 cu stafidele \u00een compozi\u021bia cu g\u0103lbenu\u0219uri \u0219i br\u00e2nz\u0103. Turna\u021bi compozi\u021bia de pl\u0103cint\u0103 ob\u021binut\u0103, peste foaia din tava. Apoi se acopera cu cea de-a doua foaie. Dup\u0103 ce unge\u021bi cu sm\u00e2nt\u00e2n\u0103, b\u0103ga\u021bi tava la cuptor pentru 30 de minute.<\/p>\n

            Pl\u0103cint\u0103 \u021b\u0103r\u0103neasc\u0103 umplut\u0103 cu br\u00e2nz\u0103 de oaie<\/h2>\n

            Ingrediente<\/strong><\/span><\/p>\n

            Coca:<\/strong><\/span><\/p>\n

              \n
            • 1 kg de f\u0103in\u0103<\/li>\n
            • 200 ml lapte<\/li>\n
            • sare<\/li>\n
            • 3 linguri de ulei<\/li>\n<\/ul>\n
                \n
              • maia: un cub de drojdie<\/li>\n
              • o jum\u0103tate de linguri\u021b\u0103 de zah\u0103r<\/li>\n
              • pu\u021bin lapte c\u0103ldu\u021b<\/li>\n<\/ul>\n

                Pentru umplutur\u0103 de branz\u0103:<\/strong><\/span><\/p>\n

                  \n
                • 500 g branz\u0103 de oaie<\/li>\n
                • 250 g br\u00e2nz\u0103 de burduf<\/li>\n
                • 2 ou\u0103<\/li>\n
                • pu\u021bin ulei pentru pr\u0103jit<\/li>\n<\/ul>\n

                  Mod de preparare:<\/strong><\/span><\/p>\n

                  Dup\u0103 ce face\u021bi maiaua din drojdie, zah\u0103r, lapte cald \u0219i f\u0103in\u0103, o l\u0103sa\u021bi la dospit. Amesteca\u021bi apoi f\u0103ina cu sarea \u0219i fr\u0103m\u00e2nta\u021bi coca cu 200 ml lapte c\u0103ldu\u021b.<\/p>\n

                  La sf\u00e2r\u0219it, pune\u021bi trei linguri de ulei, pe r\u00e2nd, c\u00e2te una, \u0219i se fr\u0103m\u00e2nt\u0103 bine.\u00a0 Dup\u0103 ce coca a crescut p\u00e2n\u0103 ce s-a dublat \u00een volum, se ia cu o lingur\u0103 din aluat \u0219i se modeleaz\u0103 c\u00e2te o coca mic\u0103, cam de m\u0103rimea unui m\u0103r mic, ce se las\u0103 pe blat s\u0103 mai creasc\u0103.<\/p>\n

                  Pentru umplutur\u0103:<\/strong><\/span><\/p>\n

                  Pentru un gust des\u0103v\u00e2r\u0219it, prepara\u021bi br\u00e2nza de oaie \u00een cas\u0103. Se face din ca\u0219, ras pe r\u0103z\u0103toare \u0219i fr\u0103m\u00e2ntat bine cu sare, apoi o b\u0103ga\u021bi la congelator. Amesteca\u021bi br\u00e2nza de burduf cu br\u00e2nz\u0103 de oaie \u0219i cu cele 2 ou\u0103 b\u0103tute c\u0103 la omlet\u0103, apoi se adaug\u0103 sare dup\u0103 gust.<\/p>\n

                  Se \u00eentinde o foaie de pl\u0103cint\u0103 c\u00e2t de mare se poate (cam de 25 cm in diametru), foarte sub\u021bire, \u0219i se pune umplutur\u0103 de br\u00e2nz\u0103 in mijloc. Ad\u0103uga\u021bi\u00a0 m\u0103rar, sau ceap\u0103 verde. Se \u00eempacheteaz\u0103 pl\u0103cint\u0103, \u0219i apoi se \u00eentinde cu sucitorul, potrivit Gustos.ro.<\/p>\n

                  \"3
                  3 tipuri de pl\u0103cint\u0103 cu br\u00e2nz\u0103. Unele re\u021bete sunt vechi de sute de ani!<\/figcaption><\/figure>\n

                  Pl\u0103cint\u0103 turnat\u0103 cu br\u00e2nz\u0103 de vaci, banana \u0219i c\u0103p\u0219uni<\/h2>\n

                  Ingrediente<\/strong><\/span><\/p>\n

                  Pentru aluat:<\/strong><\/span><\/p>\n

                    \n
                  • 3\/4 c\u0103ni ulei<\/li>\n
                  • 1 ou<\/li>\n
                  • 1 praf de copt + 1 linguri\u021b\u0103 o\u021bet<\/li>\n
                  • 1 zah\u0103r vanilat<\/li>\n<\/ul>\n
                      \n
                    • 1 can\u0103 \u0219i jum\u0103tate f\u0103in\u0103<\/li>\n
                    • 1 can\u0103 zah\u0103r<\/li>\n
                    • 1 can\u0103 lapte<\/li>\n<\/ul>\n

                      Pentru umplutur\u0103:\u00a0<\/strong><\/span><\/p>\n

                        \n
                      • coaja ras\u0103 de l\u0103m\u00e2ie<\/li>\n
                      • 50 g stafide<\/li>\n
                      • 1-2 banane<\/li>\n
                      • 400 g c\u0103p\u0219uni<\/li>\n<\/ul>\n
                          \n
                        • 400 g br\u00e2nza de vaci<\/li>\n
                        • 2-3 ou\u0103<\/li>\n
                        • 1\/2 c\u0103ni zah\u0103r<\/li>\n
                        • 1 zah\u0103r vanilat<\/li>\n<\/ul>\n

                          Mod de preparare:<\/strong><\/span><\/p>\n

                          Aluatul:<\/strong><\/span><\/p>\n

                          Aluatul este foarte simplu de ob\u021binut. Astfel, \u00eentr-un castron, amesteca\u021bi f\u0103ina, zah\u0103rul oul, praful de copt stins cu o\u021bet, zah\u0103rul vanilat \u0219i se \u00eencorporeaz\u0103 laptele \u0219i uleiul amestec\u00e2nd u\u0219or cu un tel. Se ob\u021bine un aluat de consistent\u0103 unei sm\u00e2nt\u00e2ni mai groase. \u00centr-o tav\u0103 mai \u00eenalta, uns\u0103 \u0219i tapetata cu f\u0103in\u0103, se toarn\u0103 jum\u0103tate din aceast\u0103 compozi\u021bie.<\/p>\n

                          Umplutura:<\/strong><\/span><\/p>\n

                          Amesteca\u021bi br\u00e2nza de vaci cu stafidele, zah\u0103rul, ou\u0103le \u0219i coaja de la o l\u0103m\u00e2ie.\u00a0 Se pune umplutura peste aluatul turnat \u00een tav\u0103. T\u0103ia\u021bi bananele \u0219i o parte din c\u0103p\u0219uni\u00a0 felii \u0219i ad\u0103uga\u021bi deasupra, un strat de banane \u0219i unul de c\u0103p\u0219uni.<\/p>\n

                          Turna\u021bi uniform restul de aluat. B\u0103ga\u021bi preparatul \u00een cuptorul cald, la foc mediu, aproximativ 30-40 minute. Se scoate din cuptor, se las\u0103 la r\u0103cit, apoi se pudreaz\u0103 cu zah\u0103r, iar apoi pune\u021bi c\u0103p\u0219unile pe preparat, \u00een forma dorit\u0103 de dumneavoastr\u0103.<\/p>\n

                          <\/div><\/div>","protected":false},"excerpt":{"rendered":"

                          Unele re\u021bete de pl\u0103cinte sunt vechi de sute de ani. Este un preparat de patiserie f\u0103cut din foi de aluat, \u00eentre care se pune o umplutur\u0103 de br\u00e2nz\u0103. \u00cens\u0103, pl\u0103cinta se prepare \u00een mai multe […]<\/p>\n","protected":false},"author":3,"featured_media":777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[80,79,82,81,78],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-utile","tag-aluat","tag-branza","tag-bucatarie","tag-placinte","tag-retete"],"acf":[],"yoast_head":"\n3 tipuri de pl\u0103cint\u0103 cu br\u00e2nz\u0103. Unele re\u021bete sunt vechi de sute de ani! - Stiri Directe<\/title>\n<meta name=\"description\" content=\"Unele re\u021bete de pl\u0103cinte sunt vechi de sute de ani. Este un preparat de patiserie f\u0103cut din foi de aluat, \u00eentre care se pune o umplutur\u0103 de br\u00e2nz\u0103. \u00cens\u0103,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stiridirecte.ro\/3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani-774\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 tipuri de pl\u0103cint\u0103 cu br\u00e2nz\u0103. Unele re\u021bete sunt vechi de sute de ani! - Stiri Directe\" \/>\n<meta property=\"og:description\" content=\"Unele re\u021bete de pl\u0103cinte sunt vechi de sute de ani. Este un preparat de patiserie f\u0103cut din foi de aluat, \u00eentre care se pune o umplutur\u0103 de br\u00e2nz\u0103. \u00cens\u0103,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stiridirecte.ro\/3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani-774\" \/>\n<meta property=\"og:site_name\" content=\"Stiri Directe\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-20T13:02:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T09:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stiridirecte.ro\/wp-content\/uploads\/2020\/07\/3-tipuri-de-pl\u0103cint\u0103-cu-br\u00e2nz\u0103.-Unele-re\u021bete-sunt-vechi-de-sute-de-ani-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Raluca Ogaru\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Raluca Ogaru\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.stiridirecte.ro\/3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani-774#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.stiridirecte.ro\/3-tipuri-de-placinta-cu-branza-unele-retete-sunt-vechi-de-sute-de-ani-774\"},\"author\":{\"name\":\"Raluca Ogaru\",\"@id\":\"https:\/\/www.stiridirecte.ro\/#\/schema\/person\/6caa733bf24232e1b13a00600efb1d8d\"},\"headline\":\"3 tipuri de pl\u0103cint\u0103 cu br\u00e2nz\u0103. 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