{"id":45750,"date":"2023-01-10T15:23:48","date_gmt":"2023-01-10T13:23:48","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=45750"},"modified":"2023-01-10T15:24:24","modified_gmt":"2023-01-10T13:24:24","slug":"reteta-de-tuica-fiarta-ca-pe-vremuri-un-pic-dulce","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/reteta-de-tuica-fiarta-ca-pe-vremuri-un-pic-dulce-45750","title":{"rendered":"Re\u021bet\u0103 de \u021buic\u0103 fiart\u0103 ca pe vremuri, un pic dulce"},"content":{"rendered":"

Una dintre b\u0103uturile preferate ale rom\u00e2nilor este \u0163uica. Este o b\u0103utur\u0103 de tradi\u0163ie, care se face pe tot parcursul anului la noi \u00een \u0163ar\u0103, dar se fierbe cu prec\u0103dere \u00een perioada s\u0103rb\u0103torilor de iarn\u0103.<\/p>

<\/div><\/div>\n

Dac\u0103 vrei s\u0103 afli re\u0163eta despre cum s\u0103 faci cea mai bun\u0103 \u0163uic\u0103 fiart\u0103, din r\u00e2ndurile de mai jos vei afla propor\u0163iile \u015fi modul \u00een care se pun la fiert, totul pentru o licoare deosebit\u0103, pu\u0163in dulce, cu gust pur rom\u00e2nesc. La fel ca \u015fi vinul fiert<\/a>, \u015fi \u0163uica fiart\u0103 are secretele sale.<\/p>\n

Cum se face \u0163uica fiart\u0103?<\/h2>\n

Ave\u0163i nevoie de pu\u0163ine ingredient\u0103, un strop de \u00eendem\u00e2nare, iar \u0163uica fiart\u0103 va fi gata imediat. V\u0103 trebuie 500 ml de \u0163uic\u0103, cinci linguri\u0163e de miere, 10 boabe de piper, 10 cui\u015foare \u015fi un v\u00e2rf de cu\u0163it de praf de scor\u0163i\u015foar\u0103. \u0162uica se pune la fiert \u00eentr-un ibric \u00eenc\u0103p\u0103tor, apoi se adaug\u0103 piper, scor\u0163\u0163i\u015foara \u015fi cui\u015foarele.<\/p>\n

Dup\u0103 ce au \u00eenceput s\u0103 se \u00eenc\u0103lzeasc\u0103 \u015fi s\u0103 ias\u0103 aubri, se va ad\u0103uga \u015fi mierea \u015fi se va amesteca u\u015for p\u00e2n\u0103 c\u00e2nd se va topi. \u00cen momentul \u00een care a dat \u00een clocot, ibricul se ia de pe foc. Aten\u0163ie, trebuie s\u0103 supraveghea\u0163i cu mare aten\u0163ie pe tot parcursul procesului, deoarece gustul perfect de \u0163uic\u0103 fiart\u0103 va fi doar atunci c\u00e2nd la primul clocot lua\u0163i amestecul de pe foc, nu se recomand\u0103 niciodat\u0103 s\u0103 o fierbe\u0163i \u00een exces. Acesta este, de fapt, tot secretul unei b\u0103uturi speciale pe care rom\u00e2nii o beau dup\u0103 cum spune tradi\u0163ia<\/a>, de Cr\u0103ciun, Revelion, c\u00e2nd \u00eempodobesc bradul, sau de Ignat, atunci c\u00e2nd sunt sacrifica\u0163i porcii \u00een \u00eentreaga \u0163ar\u0103.<\/p>\n

S\u0103 revenim, dup\u0103 ce a\u0163i luat ibricul de pe foc, acesta se acoper\u0103 pentru c\u00e2teva minute. Apoi se serve\u015fte \u00een ce\u015fcu\u0163e mici de lut. Speciali\u015ftii \u00een fierberea acestei b\u0103uturi spun c\u0103 ce\u015fcu\u0163ele trebuie s\u0103 fie c\u00e2t mai str\u00e2nse la gur\u0103, pentru ca b\u0103utura s\u0103 se r\u0103ceasc\u00e2 \u00eencet, c\u00e2t de \u00eencet posibil, \u015fi s\u0103 i se p\u0103streze parfumul deosebit.<\/p>\n

Exist\u0103 \u015fi oameni care consider\u0103 c\u0103 \u0163uica este un perfect antidot \u00eempotriva r\u0103celii \u015fi la cel mai mic simptom \u00ee\u015fi fierb pu\u0163in\u0103 licoare \u015fi o sorb cu grab\u0103. Nu este dovedit \u015ftiin\u0163ific faptul c\u0103 ar calma trupul, \u00eens\u0103 cu sufletul cu siguran\u0163\u0103 lucreaz\u0103 pozitiv, spun rom\u00e2nii no\u015ftri.<\/p>\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Una dintre b\u0103uturile preferate ale rom\u00e2nilor este \u0163uica. Este o b\u0103utur\u0103 de tradi\u0163ie, care se face pe tot parcursul anului la noi \u00een \u0163ar\u0103, dar se fierbe cu prec\u0103dere \u00een perioada s\u0103rb\u0103torilor de iarn\u0103. Dac\u0103 […]<\/p>\n","protected":false},"author":12,"featured_media":45758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99,2],"tags":[2004,2217,2003,2218],"class_list":["post-45750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete","category-stiri","tag-craciun","tag-reteta","tag-sarbatori","tag-tuica-fiarta"],"acf":[],"yoast_head":"\nRe\u021bet\u0103 de \u021buic\u0103 fiart\u0103 ca pe vremuri, un pic dulce - Stiri Directe<\/title>\n<meta name=\"description\" content=\"Una dintre b\u0103uturile preferate ale rom\u00e2nilor este \u0163uica. 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