{"id":17758,"date":"2022-12-24T12:15:06","date_gmt":"2022-12-24T10:15:06","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=17758"},"modified":"2022-12-24T12:15:23","modified_gmt":"2022-12-24T10:15:23","slug":"cum-se-castiga-de-fapt-o-stea-michelin-este-visul-oricarui-bucatar","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/cum-se-castiga-de-fapt-o-stea-michelin-este-visul-oricarui-bucatar-17758","title":{"rendered":"Cum se c\u00e2\u0219tig\u0103, de fapt, o stea Michelin. Este visul oric\u0103rui buc\u0103tar"},"content":{"rendered":"

Pentru mul\u021bi, m\u00e2ncarea nu \u00eenseamn\u0103 altceva dec\u00e2t o modalitate de a supravie\u021bui. Al\u021bii au dus buc\u0103t\u0103ria la rang de art\u0103. Un preparat gustos spune o poveste, te \u00eentoarce \u00een trecut sau \u00ee\u021bi poate deschide noi orizonturi. Nu mai vorbim de preparate, ci de dish-uri \u0219i nici de buc\u0103tari, ci de chefi. To\u021bi se \u00eentrec \u00een a preg\u0103ti preparate cu totul deosebite \u0219i to\u021bi r\u00e2vnesc la celebra stea Michelin.<\/strong><\/p>

<\/div><\/div>\n

Sigur v-a\u021bi g\u00e2ndit \u0219i voi la anvelopele Michelin, fiind convin\u0219i c\u0103 \u00eentre cele dou\u0103 nu exist\u0103 nicio leg\u0103tur\u0103, nu-i a\u0219a? Ei bine, acest sistem de rating provine chiar de la compania francez\u0103 de cauciucuri.<\/p>\n

Ce leg\u0103tur\u0103 exist\u0103 \u00eentre anvelopele Michelin \u0219i buc\u0103t\u0103rie<\/h2>\n

Fra\u021bii Andr\u00e9 \u0219i \u00c9douard Michelin au publicat un ghid prin care s\u0103 \u00eencurajeze c\u0103l\u0103toriile \u00een Fran\u021ba. Acesta era distribuit gratuit \u0219i con\u021bineau h\u0103r\u021bi, destina\u021bii, recomand\u0103ri de cazare \u0219i de restaurante. Ei sperau c\u0103 astfel oamenii vor c\u0103l\u0103tori mai mult cu ma\u0219ina \u0219i vor cump\u0103ra anvelopele lor.<\/p>\n

Stelele Michelin au ap\u0103rut \u00een 1926<\/strong>, atunci c\u00e2nd ace\u0219tia au \u00eenceput s\u0103 trimit\u0103 \u00een restaurante recenzori anonimi, pentru ca ghidul lor s\u0103 con\u021bin\u0103 informa\u021bii corecte \u0219i obiective. \u0218i a\u0219a ajungem la modul \u00een care se acord\u0103 celebrele stele. Interesant, nu?<\/p>\n

\"\"
Ghid Michelin<\/figcaption><\/figure>\n

Drumul c\u0103tre ob\u021binerea unei stele Michelin nu este deloc u\u0219or, \u00eens\u0103 este o distinc\u021bie la care viseaz\u0103 orice buc\u0103tar. Mul\u021bi muncesc o via\u021b\u0103 \u00eentreag\u0103 pentru a ob\u021bine una.<\/p>\n

Trebuie precizat \u00eens\u0103 c\u0103 nu buc\u0103tarul \u00een sine prime\u0219te o stea Michelin, ci restaurantul pe care \u00eel conduce. Astfel, un chef poate ob\u021bine de-a lungul vie\u021bii oric\u00e2t de multe stele Michelin.<\/p>\n

Cum sunt acordate stelele Michelin<\/h2>\n

Acordarea de stele Michelin se bazeaz\u0103 pe criticii anonimi din restaurante, oameni pasiona\u021bi de m\u00e2ncare<\/a>, dar \u0219i cu o preg\u0103tire deosebit\u0103, care pot face compara\u021bie \u00eentre preparate. Stelele reflect\u0103 doar m\u00e2ncarea din farfurie, nimic mai mult, potrivit restograf.ro.<\/p>\n

\"Cum
Cum sunt acordate stelele Michelin<\/figcaption><\/figure>\n

\u00cen acordarea acesteia, sunt luate \u00een calcul mai multe lucruri, cum ar fi calitatea ingredientelor, tehnica \u0219i creativitatea buc\u0103tarului, dar \u0219i raportul calitate-pre\u021b. Altfel spus, totul trebuie s\u0103 fie perfect!<\/p>\n

O stea Michelin reflect\u0103 reputa\u021bia restaurantului. O stea Michelin<\/strong> s-ar putea traduce un restaurant foarte bun, unde merit\u0103 s\u0103 te opre\u0219ti, dac\u0103 acesta este \u00een drumul t\u0103u. Aici preparatele sunt \u00eentotdeauna de \u00eenalt\u0103 calitate.<\/p>\n

Pentru un restaurant cu dou\u0103 stele<\/strong> merit\u0103 s\u0103 te aba\u021bi de la drum, deoarece buc\u0103t\u0103ria este excelent\u0103. Pe de alt\u0103 parte, un restaurant de trei stele Michelin<\/strong> devine \u00een sine o destina\u021bie turistic\u0103. Preparate deosebite<\/a> \u0219i cele mai bune ingrediente.<\/p>\n

32 de stele Michelin<\/h2>\n

A\u0219adar, putem concluziona c\u0103 stelele Michelin sunt rare. Spre exemplu, Rom\u00e2nia nu are niciun restaurant cu stele Michelin. Avem o buc\u0103t\u0103rie evoluat\u0103, dar prea pu\u021bin\u0103 recunoa\u0219tere interna\u021bional\u0103, spun speciali\u0219tii.<\/p>\n

Pe de alt\u0103 parte, nimic de este imposibil. A demonstrat-o Jo\u00ebl Robuchon, supranumit \u0219i „buc\u0103tarul secolului”, chef0ul cu cele mai multe stele Michelin. Poate nu v\u0103 vine s\u0103 crede\u021bi, dar cel care a acumulat de-a lungul vie\u021bii 32 de stele, un record absolut, \u0219i-a c\u00e2\u0219tigat reputa\u021bia cu „un simplu piure de cartofi”.<\/p>\n

Chef a \u00eencetat din via\u021b\u0103 \u00een 2018, la v\u00e2rsta de 73 de ani.<\/p>\n

\"\"
Chef Jo\u00ebl Robuchon<\/figcaption><\/figure>\n

 <\/p>\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Pentru mul\u021bi, m\u00e2ncarea nu \u00eenseamn\u0103 altceva dec\u00e2t o modalitate de a supravie\u021bui. Al\u021bii au dus buc\u0103t\u0103ria la rang de art\u0103. Un preparat gustos spune o poveste, te \u00eentoarce \u00een trecut sau \u00ee\u021bi poate deschide noi […]<\/p>\n","protected":false},"author":7,"featured_media":17856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[951,949,950,952,948,947],"class_list":["post-17758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri","tag-bucatar","tag-cum-obtii-o-stea-michelin","tag-joel-robuchon","tag-restaurant-de-top","tag-restaurant-stele-michelin","tag-stele-michelin"],"acf":[],"yoast_head":"\nCum se c\u00e2\u0219tig\u0103, de fapt, o stea Michelin. 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