{"id":152015,"date":"2023-01-14T13:06:42","date_gmt":"2023-01-14T11:06:42","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=152015"},"modified":"2023-01-13T13:24:26","modified_gmt":"2023-01-13T11:24:26","slug":"cheesecake-reteta-simpla-cum-o-prepari-rapid-si-usor","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/cheesecake-reteta-simpla-cum-o-prepari-rapid-si-usor-152015","title":{"rendered":"Cheesecake re\u0163eta simpl\u0103. Cum o prepari rapid \u015fi u\u015for"},"content":{"rendered":"

Cheesecake-ul este un desert u\u015for de realizat la tine acas\u0103, ce nu are nevoie de coacere. Doar de c\u00e2teva ingrediente, pu\u0163in\u0103 pricepe \u015fi aten\u0163ia ta \u015fi gata, ai ob\u0163inut o pr\u0103jitur\u0103 savuroas\u0103, pe care o po\u0163i servi invita\u0163ilor t\u0103u sau pe care o po\u0163i consuma doar tu \ud83d\ude01<\/p>

<\/div><\/div>\n

Exist\u0103 o mul\u0163ime de variante cu care po\u0163i face sau decora un cheesecake. Depinde doar de tine \u015fi de gusturile tale. Se poate face aceast\u0103 pr\u0103jitur\u0103 delicioas\u0103 cu br\u00e2nz\u0103<\/a> \u015fi din fructe de p\u0103dure, c\u0103p\u015funi, l\u0103m\u00e2ie, caramel \u015fi orice v\u0103 trece prin minte, la capitolul deserturi.<\/p>\n

Cum se face re\u0163eta de cheesecake<\/h2>\n

Desigur, trebuie s\u0103 urma\u0163i c\u00e2\u0163iva pa\u015fi clari, \u00eens\u0103 nu este deloc greu. Haide\u0163i s\u0103 descoperim ce trebuie s\u0103 face\u0163i din r\u00e2ndurile urm\u0103toare. Un desert special, f\u0103r\u0103 coacere, este cheesecake-ul cu caramel s\u0103rat. Se face rapid, apoi se \u0163ine la frigider \u015fi se scoate cu doar 10 minute \u00eenainte de a-l servi.<\/p>\n

Pentru aceast\u0103 re\u0163et\u0103<\/a> ve\u0163i avea nevoie de 300 gr fursecuri cu unt, 50 gr de unt, 40 ml de sm\u00e2nt\u00e2n\u0103 gras\u0103, de peste 30%, 400 gr de br\u00e2nz\u0103 Philadelphia sau \u00eenlocuitor, 3 foi de gelatin\u0103, o p\u0103staie sau o esen\u0163\u0103 de vanilie, 4 linguri de zah\u0103r pudr\u0103, 160 gr de zah\u0103r tos, 20 cl de sm\u00e2nt\u00e2n\u0103 lichid\u0103, 60 gr unt u\u015for s\u0103rat, o jum\u0103tate de linguri\u0163\u0103 de flori de sare \u015fi c\u00e2teva buc\u0103\u0163ele de ciocolat\u0103, pe care le ve\u0163i putea folosi pentru decor.<\/p>\n

Cheesecake: ingrediente \u015fi mod de preparare<\/h2>\n

Acum, trebuie s\u0103 \u00eenc\u0103lzi\u0163i zah\u0103rul tos p\u00e2n\u0103 c\u00e2nd acesta se va carameliza \u015fi nu arde, c\u0103ci a\u015fa \u00eei ve\u0163i strica nu doar gustul, ci \u015fi textura. \u00cen paralel, \u00eentr-o alt\u0103 crati\u0163\u0103, se vor \u00eenc\u0103lzi \u015fi cei 20 cl de sm\u00e2nt\u00e2n\u0103 lichid\u0103, iar c\u00e2nd caramelul a ajuns la consisten\u0163a dorit\u0103, \u00eel pute\u0163i turna peste sm\u00e2nt\u00e2na fierbinte, continu\u00e2nd s\u0103 amesteca\u0163i. Se pune untul, se \u0163ine la foc pic \u015fi se amestec\u0103 bine. Se pune sarea, apoi se las\u0103 la r\u0103cit.<\/p>\n

\u00centr-un alt recipient va trebui s\u0103 amesteca\u0163i fursecurile \u015fi untul care a fost \u00een prealabil topit \u015fi r\u0103cit, pentru a se forma blatul de cheesecake. \u00cel pune\u0163i \u00eentr-o tav\u0103 rotund\u0103, apoi din amestecul cu sm\u00e2nt\u00e2n\u0103 lua\u0163i cinci linguri \u015fi pune\u0163i \u00eentr-un vas, la \u00eenc\u0103lzit. Se adaug\u0103 gelatina, pe care a\u0163i \u00eenmuiat-o \u015fi stors-o bine \u00eenainte, apoi amesteca\u0163i energic p\u00e2n\u0103 c\u00e2nd se omogenizeaz\u0103 bine totul.<\/p>\n

C\u00e2nd se serve\u015fte, de fapt, cheesecake-ul pentru a fi perfect la gust<\/h2>\n

Restul de sm\u00e2nt\u00e2n\u0103 va trebui s\u0103-l bate\u0163i cu zah\u0103rul tos \u015fi vanilia, iar dup\u0103 dou\u0103 minute po\u0163i ad\u0103uga \u015fi amestecul din sm\u00e2nt\u00e2n\u0103 \u015fi gelatin\u0103. \u00cencorpora\u0163i u\u015for \u015fi br\u00e2nza Philadelphia, caramelul \u015fi c\u00e2teva buc\u0103\u0163ele de ciocolat\u0103, t\u0103iate \u00een buc\u0103\u0163i. Se toarn\u0103 aceast\u0103 crem\u0103 peste blatul de biscu\u0163i, apoi \u0163ine\u0163i la frigider timp de cel pu\u0163in patru ore, \u00eenainte de servire. Pute\u0163i decora cheesecake-ul folosind buc\u0103\u0163i de ciocolat\u0103 sau caramel topit.<\/p>\n

C\u00e2teva mici secrete pentru un cheesecake delicios:<\/p>\n

    \n
  • forma perfect\u0103 a unui cheesecake este dat\u0103 de baza lui crocant\u0103, biscui\u0163ii cu unt. Nu folosi\u0163i altfel de biscui\u0163i sau fursecuri;<\/li>\n
  • cu c\u00e2t este mai \u00eenalt, cu at\u00e2t este \u015fi mai frumos un cheesecake. Deci \u0163ine minte asta atunci c\u00e2nd alegi tava \u00een care vei monta pr\u0103jitura;<\/li>\n
  • h\u00e2rtia de copt e secretul pentru a face un cheesecake f\u0103r\u0103 coacere, asta pentru c\u0103 previne lipirea cremei sau a blatului de margini, ceea ce-l poate face s\u0103 arate inestetic, atunci c\u00e2nd \u00eel serve\u015fti;<\/li>\n
  • blatul mai gros este \u015fi mai delicios, po\u0163i cre\u015fte cantitatea de biscui\u0163i \u015fi unt topit.<\/li>\n<\/ul>\n
    <\/div><\/div>","protected":false},"excerpt":{"rendered":"

    Cheesecake-ul este un desert u\u015for de realizat la tine acas\u0103, ce nu are nevoie de coacere. Doar de c\u00e2teva ingrediente, pu\u0163in\u0103 pricepe \u015fi aten\u0163ia ta \u015fi gata, ai ob\u0163inut o pr\u0103jitur\u0103 savuroas\u0103, pe care o […]<\/p>\n","protected":false},"author":12,"featured_media":152043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[79,1824,6987],"class_list":["post-152015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete","tag-branza","tag-cheesecake","tag-reteta-cheesecake"],"acf":[],"yoast_head":"\nCheesecake re\u0163eta simpl\u0103. Cum o prepari rapid \u015fi u\u015for - Stiri Directe<\/title>\n<meta name=\"description\" content=\"Cheesecake-ul este un desert u\u015for de realizat la tine acas\u0103, ce nu are nevoie de coacere. 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