{"id":138767,"date":"2022-10-08T15:45:58","date_gmt":"2022-10-08T12:45:58","guid":{"rendered":"https:\/\/www.stiridirecte.ro\/?p=138767"},"modified":"2022-10-08T00:05:57","modified_gmt":"2022-10-07T21:05:57","slug":"ce-este-de-fapt-ansoa-si-la-ce-se-foloseste","status":"publish","type":"post","link":"https:\/\/www.stiridirecte.ro\/ce-este-de-fapt-ansoa-si-la-ce-se-foloseste-138767","title":{"rendered":"Ce este, de fapt, Ansoa si la ce se foloseste"},"content":{"rendered":"

An\u015foa este un pe\u015fte mic, dar bogat \u00een proteine, care a ajuns s\u0103 fie un aliment \u00een tendin\u0163ele gastronomice. Servit ca o gustare \u00eentre mese, ca ingredient \u00een diverse preparate \u00een paste sau pizza, an\u015foa a ajuns s\u0103 fie utilizat la scar\u0103 larg\u0103 \u015fi se g\u0103se\u015fte \u015fi \u00een majoritatea supermarketurilor din Rom\u00e2nia.<\/p>

<\/div><\/div>\n

Se aseam\u0103n\u0103 foarte mult cu sardinele, au form\u0103 mic\u0103, \u00eengust\u0103 \u015fi o piele argintie. Apar\u0163in ambele aceleia\u015fi familii de pe\u015fte hering, \u00eens\u0103 \u00een re\u0163ete sunt folosite total diferit.<\/p>\n

Cum folosim an\u015foa? Idei de integrare \u00een re\u0163ete de la marii buc\u0103tari ai lumii<\/h2>\n

An\u015foa are carnea slab\u0103, culoarea \u00eenchis\u0103 \u015fi este suculent\u0103 \u015fi moale. Se g\u0103sesc murate, la borcan, fiind s\u0103rate \u015fi cu un gust intens de pe\u015fte. Marii buc\u0103tari spun c\u0103 an\u015foa este un ingredient care nu ar trebui s\u0103 v\u0103 lipseasc\u0103 din buc\u0103t\u0103rie, c\u0103ci \u00eel pute\u0163i servi ca atare, \u00eel pute\u0163i pune \u00eentr-o varietate de ingrediente \u015fi \u00eel pute\u0163i folosi la diverse sosuri. Nu uita\u0163i c\u0103 este foarte s\u0103rat \u015fi nu trebuie s\u0103 mai ad\u0103uga\u0163i sare \u015fi \u00een celelalte ingrediente.<\/p>\n

Din an\u015foa pute\u0163i prepara salata Nicoise, folosind-o \u00een loc de ton. La fel, \u015fi \u00een salata Cesar este folosit\u0103 cu succes, deoarece cu un strop de an\u015foa \u00ee\u015fi schimb\u0103 gustul total \u015fi are mult mai mult\u0103 savoare.<\/p>\n

De Tapenade a\u0163i auzit? Ei bine, este o past\u0103 din m\u0103sline, an\u015foa \u015fi capere, specific\u0103 francezilor, pe care o pute\u0163i m\u00e2nca pe p\u00e2ine pr\u0103jit\u0103 \u015fi pe care o pute\u0163i folosi totodat\u0103 pe alte preparate din pe\u015fte.<\/p>\n

Cite\u015fte \u015fi:<\/p>\n

Ce este p\u0103str\u0103vul somonat, ce gust are \u0219i cum a fost creat acest timp de pe\u0219te<\/a>
\nCum se face mamaliga. Cat malai sa pui si cat sa lasi la fiert<\/a><\/p>\n

An\u015foa se mai utilizeaz\u0103 \u015fi \u00een pastele puttanesca, \u00een care mai ad\u0103uga\u0163i ro\u015fii decojite, m\u0103sline, usturoi \u015fi capere. Din acest pe\u015fte pute\u0163i face \u015fi dressinguri pentru salat\u0103, dup\u0103 ce m\u0103run\u0163i\u0163i bine pe\u015ftele, pe care \u00eel ve\u0163i amesteca apoi cu maionez\u0103. Se mai utilizeaz\u0103 \u015fi \u00een prepararea c\u0103rnii de vit\u0103.<\/p>\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"

An\u015foa este un pe\u015fte mic, dar bogat \u00een proteine, care a ajuns s\u0103 fie un aliment \u00een tendin\u0163ele gastronomice. Servit ca o gustare \u00eentre mese, ca ingredient \u00een diverse preparate \u00een paste sau pizza, an\u015foa […]<\/p>\n","protected":false},"author":12,"featured_media":138803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[6467,3932,78,6468],"class_list":["post-138767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri","tag-ansoa","tag-peste","tag-retete","tag-retete-cu-ansoa"],"acf":[],"yoast_head":"\nCe este, de fapt, Ansoa si la ce se foloseste - Stiri Directe<\/title>\n<meta name=\"description\" content=\"An\u015foa este un pe\u015fte mic, dar bogat \u00een proteine, care a ajuns s\u0103 fie un aliment \u00een tendin\u0163ele gastronomice. 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